News
Turtle training for anchovy fishers
MCS work in Peruvian anchovy fishery results in ID and rescue training to help safeguard turtles>>More
Farmed oysters included on MCS seafood advice
MCS has updated it's Fish to Eat and Avoid lists. Anchovy gets a green rating whilst whitebait slips to a red >>More
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MCS appalled at EU Fisheries Ministers quota decisions
Fish on MCS red 'Fish to Avoid' list gets green light to be further overfished in 2012 >>More
MCS seafood App ready to download now
Our sustainable seafood App for iphone is out. Now there's no excuse for not choosing the best fish supper >>More
MCS supermarket seafood survey results revealed
Some of the big retailers have made strides to selling us sustainable seafood, others lag behind >> More
MCS calms fears of St Mawes sailors
MCS has met with Cornish sailors to discuss Falmouth port development and impact on maerl beds >>More
MCS support chippy's cod free week
Staunch 'cod and chips' customers take the plunge and give pollock, hake and mackerel a go >>More
Restaurants improve seafood ratings
New report finds some improvement in restaurant seafood menus. Campaigners Fish2Fork based their ratings on MCS advice >> More
Film explains fish meal and oil certification
MCS is the only NGO featured in a new film on standards for marine feed materials >>More
The one-stop shop for sustainable seafood!
MCS has launched its most comprehensive sustainable seafood advice to date, giving consumers, industry, chefs and retailers the best chance they’ve ever had to make the right decision when it comes to buying seafood.
There’s now no excuse to make the wrong fish choice! Make sure you visit the Good Fish Guide to find out which kinds of fish MCS recommends you eat, and those you should avoid, along with recipe ideas, hints and tips, and much more.
For a more detailed search, you can try Fishonline, the website set up especially for the seafood industry to guide retailers, suppliers and chefs in buying seafood sustainably. 
